Description
Colombia – La Cristalina
Origin/Blend
La Cristalina
Producer
La Cristalina
Varietal
Castillo - Caturra - Bourbon
Process
Slow-dried. Washed. 18hrs in cherrie and 48hrs pulped
Cupping Notes
Honey, sweet lingering mouthfeel, citrus, jammy mouthfeel & drinking yoghurt with milk.
