Basic Barista Course

Master the foundations of espresso, milk, and workflow — and step confidently behind the coffee bar.

Why This Course

A great cup of coffee is never accidental. It’s the result of precision, consistency, and care.

This course gives you the essential foundation to understand coffee properly — so when you step behind the machine, you don’t guess… you know.

WHAT YOU’LL LEARN

 The Barista

• Understand the role of a professional barista
• Build consistency, pride, and attention to detail
• Learn what separates good coffee from great coffee

Equipment & Tools

• Espresso machine & grinder fundamentals
• Barista tools and their purpose
• How to set up a clean, efficient workstation

Espresso

• What makes a perfect espresso
• Dosing, distribution & tamping
• Troubleshooting extraction (too fast / too slow)
• How to taste and evaluate quality

Milk

• How to steam silky, glossy microfoam
• Temperature control & texture
• Creating balance between milk & espresso

Cleaning & Maintenance

• Daily and weekly cleaning routines
• Machine care and longevity
• Why cleanliness = better coffee

WHO IT’S FOR

✔ Beginners entering the coffee industry
✔ Home baristas wanting to level up
✔ Business owners training staff
✔ Anyone curious about working in coffee

What You’ll Walk Away With

You’ll leave with a strong foundation in espresso and milk, a deeper understanding of coffee, and the confidence to step behind the bar and perform.

All courses start at 9h00