Description
Discover what really creates flavour in coffee.
Description:
Roasting Basics introduces you to one of the most transformative stages in coffee — where green beans become the flavours we love.
This course is designed for curious coffee drinkers and future professionals who want to understand what actually shapes taste in the cup.
You’ll explore how factors like altitude, bean density, and composition influence roasting decisions — and ultimately, flavour.
What you’ll learn:
- What happens during roasting (the transformation process)
- How origin and altitude affect roasting
- Bean size, density, and composition explained simply
- Roast levels and flavour development
- How roasting choices impact what you taste
Bonus Opportunity:
Students have the option to book a complimentary practical roasting experience to bring theory to life.
Outcome:
You’ll understand why coffee tastes the way it does — not just what it tastes like.
Perfect for:
- Coffee enthusiasts
- Aspiring roasters
- Baristas wanting deeper knowledge
